Grilled Shrimp & Veggie Skewers

Grilled Shrimp & Veggie Skewers: A Flavorful Summer Delight

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 zucchinis, sliced into rounds

• 1 red bell pepper, cut into chunks

• 1 yellow bell pepper, cut into chunks

• 1 red onion, cut into chunks

• Cherry tomatoes

• 3 cloves garlic, minced

• 1/4 cup olive oil

• Juice of 1 lemon

• 1 teaspoon dried oregano

• 1 teaspoon paprika

• Salt and black pepper to taste

• Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together minced garlic, olive oil, lemon juice, dried oregano, paprika, salt, and black pepper to create the marinade.

2. Marinate the Shrimp:

   • Place the peeled and deveined shrimp in a shallow dish and pour half of the marinade over them. Toss to coat evenly. Allow the shrimp to marinate for at least 15-30 minutes in the refrigerator.

3. Prepare the Vegetables:

   • While the shrimp is marinating, prepare the vegetables by slicing the zucchinis and cutting the bell peppers and red onion into chunks.

4. Assemble the Skewers:

   • Thread the marinated shrimp, zucchini rounds, bell pepper chunks, and cherry tomatoes onto the skewers, alternating between shrimp and vegetables.

5. Brush with Marinade:

   • Brush the assembled skewers with the remaining marinade, ensuring that both the shrimp and vegetables are well-coated.

6. Preheat the Grill:

   • Preheat the grill to medium-high heat.

7. Grill the Skewers:

   • Place the skewers on the preheated grill and cook for 3-4 minutes per side or until the shrimp are opaque and the vegetables are tender with a slight char.

8. Serve and Enjoy:

   • Once cooked, transfer the skewers to a serving platter. Garnish with additional fresh herbs, if desired. Serve immediately and enjoy your Grilled Shrimp & Veggie Skewers!

Note:

• Feel free to customize the vegetables based on your preferences. Mushrooms, cherry tomatoes, or bell peppers of different colors can also be excellent additions.

• Serve the skewers over a bed of rice, quinoa, or your favorite salad for a complete meal.

These Grilled Shrimp & Veggie Skewers are not only visually appealing but also bursting with the flavors of summer. Whether you're hosting a barbecue or looking for a quick and tasty dinner, these skewers are sure to be a hit. Enjoy the combination of juicy shrimp and perfectly grilled vegetables with every bite!