Strawberry Buttermilk Sherbet

Strawberry Buttermilk Sherbet

Strawberry buttermilk sherbet is a delightful and refreshing frozen treat with the perfect blend of sweet and tangy flavors. Here's a simple recipe for you to try:

1. Ingredients:

   • 2 cups fresh strawberries, hulled and halved

   • 3/4 cup granulated sugar

   • 1 cup buttermilk

   • 1 tablespoon fresh lemon juice

   • Zest of one lemon

   • 1/2 teaspoon vanilla extract

   Instructions:

   1. Prepare the Strawberries:

      • Wash and hull the strawberries. Cut them into halves.

   2. Make Strawberry Puree:

      • In a blender or food processor, puree the strawberries until smooth.

   3. Strain the Puree:

      • If you prefer a smoother texture, you can strain the strawberry puree to remove seeds. Use a fine-mesh sieve or cheesecloth to strain the puree into a bowl.

   4. Mix Ingredients:

      • In a mixing bowl, combine the strawberry puree, granulated sugar, buttermilk, fresh lemon juice, lemon zest, and vanilla extract. Stir until the sugar is dissolved.

   5. Chill the Mixture:

      • Refrigerate the mixture for at least 2-3 hours to chill it thoroughly. This helps enhance the flavors.

   6. Churn the Sherbet:

      • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 15-20 minutes.

   7. Transfer to a Container:

      • Once the sherbet reaches a soft-serve consistency, transfer it to a lidded container.

   8. Freeze:

      • Freeze the sherbet for an additional 2-4 hours or until it reaches a firmer consistency.

   9. Serve:

      • Scoop the strawberry buttermilk sherbet into bowls or cones and enjoy!

   This strawberry buttermilk sherbet is a fantastic treat for hot days or as a light dessert. The combination of sweet strawberries, tangy buttermilk, and a hint of lemon creates a well-balanced and refreshing flavor. Feel free to customize the recipe by adjusting the sugar or adding more lemon juice according to your taste preferences.