Grilled Romaine Hearts Recipe
Grilled Romaine Hearts Recipe
Ingredients:
2 heads of romaine lettuce, washed and dried
Olive oil
Salt and pepper
Optional toppings or garnishes: grated Parmesan cheese, balsamic glaze, lemon wedges, chopped herbs (such as parsley or chives)
Instructions:
Prepare the Romaine Hearts: Cut the romaine hearts in half lengthwise, keeping the core intact to hold the leaves together. This will make it easier to grill and serve.
Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oil them to prevent sticking.
Brush with Olive Oil: Brush the cut sides of the romaine hearts lightly with olive oil. This helps prevent sticking and adds a touch of flavor.
Season: Sprinkle the romaine hearts with a pinch of salt and pepper, adjusting to your taste preferences.
Grill the Romaine Hearts: Place the romaine hearts cut-side down on the preheated grill. Grill for about 1-2 minutes, just until they start to char and develop grill marks. Be careful not to overcook; you want them to retain some crunch and freshness.
Serve: Remove the grilled romaine hearts from the grill and transfer them to a serving platter or individual plates. Optionally, drizzle with balsamic glaze, a squeeze of lemon juice, or sprinkle with grated Parmesan cheese and chopped herbs for added flavor.
Enjoy: Serve immediately while warm. The grilled romaine hearts can be enjoyed as a side dish or as a base for a salad.
Tips:
Keep an eye on the romaine hearts while grilling as they cook quickly.
Experiment with different toppings or dressings to enhance the grilled flavor.
If preferred, you can also grill the romaine hearts with the core intact, then chop them into bite-sized pieces for a grilled salad.
Grilled romaine hearts offer a delightful smoky taste and a unique texture, making them a fantastic addition to your grilling repertoire. Enjoy the simple elegance of this dish!
