Basic Egg Bake Recipe
Basic Egg Bake Recipe
Ingredients:
8 large eggs
1 cup milk (you can use whole milk, almond milk, or any milk substitute)
1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, etc.)
1 cup diced cooked meat (ham, bacon, sausage, etc.) - optional
Salt and pepper to taste
Cooking spray or butter for greasing the baking dish
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9x13-inch baking dish or a similar-sized oven-safe dish with cooking spray or butter.
Whisk the Eggs: In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Layer the Ingredients: Spread the diced vegetables and cooked meat (if using) evenly in the greased baking dish. Sprinkle the shredded cheese over the vegetables and meat.
Pour the Egg Mixture: Carefully pour the whisked eggs and milk mixture over the vegetables, meat, and cheese in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the egg bake is set in the center and the edges turn golden brown. You can check for doneness by inserting a knife or toothpick in the center; if it comes out clean, the bake is done.
Serve: Remove the egg bake from the oven and let it cool for a few minutes before slicing. Cut into squares or wedges and serve hot.
Note:
Feel free to customize your egg bake by adding different vegetables, cheeses, or meats. You can also sprinkle herbs or spices for extra flavor.
For a make-ahead option, assemble the egg bake the night before, cover it, and refrigerate. In the morning, bake it as directed.
This basic egg bake recipe is easy to prepare and makes a delicious and filling breakfast or brunch option. Experiment with different combinations of ingredients to suit your taste!
