Chilled Cucumber Soup Recipe

Chilled Cucumber Soup Recipe

Ingredients:

• 4 large cucumbers, peeled and diced

• 1 cup plain Greek yogurt or sour cream

• 1/2 cup fresh mint leaves, plus extra for garnish

• 2 cloves garlic, minced

• 2 tablespoons fresh lemon juice

• 2 tablespoons olive oil

• Salt and pepper to taste

• Optional: a drizzle of olive oil, sliced cucumbers, or additional mint leaves for garnish

Instructions:

1. Prepare the Cucumbers: Peel the cucumbers and dice them. If the cucumbers have large seeds, you can scoop them out before dicing for a smoother soup.

2. Blend the Ingredients: In a blender or food processor, combine the diced cucumbers, Greek yogurt (or sour cream), fresh mint leaves, minced garlic, lemon juice, and olive oil. Blend until smooth.

3. Season the Soup: Season the blended mixture with salt and pepper to taste. Adjust the seasoning according to your preference.

4. Chill the Soup: Transfer the soup to a bowl or container, cover, and refrigerate for at least 1-2 hours, allowing it to chill thoroughly.

5. Serve: When ready to serve, give the chilled cucumber soup a good stir. Ladle the soup into bowls. If desired, garnish each serving with a drizzle of olive oil, sliced cucumbers, or a few fresh mint leaves.

6. Enjoy: Serve the chilled cucumber soup as a refreshing starter or a light meal, especially during warm weather.

Notes:

• For added creaminess, you can blend in a bit of avocado or a splash of buttermilk.

• Adjust the consistency by adding a little water or more yogurt if the soup is too thick.

• Experiment with different herbs like dill or parsley for variations in flavor.

This chilled cucumber soup is wonderfully refreshing, with the crispness of cucumbers and the brightness of fresh mint. It's perfect for cooling down on a hot day or as an appetizer for a summer meal!