Roasted Root Vegetables

Roasted Root Vegetables

Ingredients:

• Assorted root vegetables (carrots, parsnips, sweet potatoes, beets)

• Olive oil

• Fresh herbs (rosemary, thyme)

• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).

2. Peel and chop the vegetables into uniform sizes.

3. Toss the vegetables with olive oil, herbs, salt, and pepper.

4. Spread them on a baking sheet in a single layer.

5. Roast for 30-40 minutes or until tender and golden brown, turning occasionally.