Butternut Squash Soup

Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled and cubed

• 1 onion, diced

• 2 cloves garlic, minced

• 4 cups vegetable or chicken broth

• 1 teaspoon thyme

• Salt and pepper to taste

• Olive oil

Instructions:

1. In a large pot, sauté onion and garlic in olive oil until translucent.

2. Add cubed butternut squash, thyme, salt, and pepper. Cook for a few minutes.

3. Pour in the broth and bring to a boil. Reduce heat and simmer until squash is tender, about 20-25 minutes.

4. Use an immersion blender or transfer in batches to a blender to puree until smooth.

5. Adjust seasoning and serve warm.