Crispy Baked Garlic Parmesan Salmon
Salmon is a delicious and healthy fish that is perfect for a quick and easy weeknight meal. This recipe for crispy garlic parmesan salmon is made with fresh ingredients sourced at the Venice Farmers Market from the vendors below, and it is sure to become a family favorite.
Salmon from Maggie’s Seafood
Olive oil from Earth’s Complete
Parmesan cheese from Stamper Cheese
Garlic & parsley from C+F Produce
Ingredients:
1 pound salmon fillet, skin on
1/4 cup olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, halved
1/2 cup chopped fresh parsley
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking dish with olive oil.
In a small bowl, combine the Parmesan cheese, garlic, salt, and pepper.
Rub the olive oil all over the salmon fillet.
Sprinkle the Parmesan cheese mixture over the salmon fillet.
Place the salmon fillet in the prepared baking dish.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese has just started to brown.
Squeeze the juice of one lemon half over the salmon fillet.
Sprinkle with chopped parsley.
Serve immediately.
Tips:
You can also add other herbs and spices to the Parmesan cheese mixture, such as thyme, rosemary, or oregano.
Serve with your favorite sides, such as roasted vegetables, rice, or pasta.
Enjoy!
The Venice Farmers Market
The Venice Farmers Market is a great place to find fresh, local ingredients for your cooking. The market is open every Saturday from 8am to 1pm, and it features a wide variety of produce, meats, cheeses, and other products from local farmers and vendors.
When you're at the market, be sure to pick up some fresh salmon for this delicious recipe from Maggie’s Produce. You can also find the other ingredients you need, such as olive oil, Parmesan cheese, garlic, and parsley. from the vendors listed at the top of the page.
