Simple Grilled Lobster with Butter

Lobster is a delicious and versatile seafood that can be enjoyed in many different ways. One of our favorite ways to cook lobster is to grill it with a simple butter sauce. This recipe is quick and easy to make, and it is sure to become a family favorite. You can pick up lobster at Maggie’s Seafood at the Venice Farmers Market every Saturday from 8am-1pm.

Ingredients:

• 2 lobster tails, split and deveined

• 1/4 cup butter, melted

• 1/4 cup lemon juice

• 1/4 cup chopped parsley

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat the grill to medium-high heat.

2. In a small bowl, combine the melted butter, lemon juice, parsley, salt, and pepper.

3. Brush the lobster tails with the butter mixture.

4. Grill the lobster tails for 5-7 minutes per side, or until cooked through.

5. Serve immediately with the remaining butter sauce.