Pork Ribeyes + Roasted Brussel Sprouts

Pork ribeye is a delicious and versatile cut of meat that can be cooked in many different ways. One of our favorite ways to cook pork ribeye is to pan-fry it with a simple seasoning rub. This recipe is quick and easy to make, and it is sure to become a family favorite. You can find most of these items right here at the Venice Farmers Market each Saturday, and they’re listed below.

• Pork Ribeyes from The Butchers Gourmet

• Brussel Sprouts from C+F Produce, Dusty’s Produce, or Fresh Harvest

• Parmesan from Stamper Cheese

• Olive Oil from Earths Complete

Ingredients:

• 2 pork ribeye steaks (about 1 1/2 pounds total)

• 1 tablespoon olive oil

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

Instructions:

1. Pat the pork ribeye steaks dry with paper towels.

2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.

3. Rub the seasoning mixture all over the pork ribeye steaks.

4. Heat a large skillet over medium-high heat.

5. Add the pork ribeye steaks to the skillet and cook for 4-5 minutes per side, or until cooked through.

6. Remove the pork ribeye steaks from the skillet and let them rest for 5 minutes before slicing and serving.

Side dish:

Roasted Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).

2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper.

3. Spread the Brussels sprouts in a single layer on a baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.

5. Sprinkle with the Parmesan cheese and serve immediately.

Enjoy!